Handmade Luscious Ricotta Ravioli baked in a simple tomato and olive oil ragu with garlicky bread crumbs, drips of basil pesto, shavings of parmesan reggiano, and crisp basil leaves $21.95 Short Rib and Oxtail Fettuccini hand cut noodles tossed with the pulled meat of slow & low ribs and oxtails simmered with garlic, red chili, rosemary and red wine, topped with a dollop of herbed ricotta $22.95 Wood Roasted Organic Chicken half a bird marinated in lemon and crushed basil, salt, poached haricot vert, creamy scalloped potatoes and a lemon pan jus $24.95 Char-Grilled Copper Ridge Farms Sirloin mound of bistro fries, steakhouse creamed spinach, melting garlic butter, and sweet and sour onions $37.95 Wood Roasted and 'Blackened' Block of Swordfish ash-roasted fingerling potatoes, lemony asparagus, pressed jalapeno studded guacamole, coated with a golden raisin and pine nut glaze $30.95 '8 hour' Osso Bucco of Veal 'it's still here by popular demand', parmesean reggiano risotto, fried sage, green onions, and the braising 'love' $32.95 Fedelini Carbonara thin al dente noodles tossed with rendered bits of pancetta, parmesan infused cream, a touch of spice, extra virgin olive oil, fried parsley, and the classic egg yolk $21.95 Cider Glazed Wild Striped Bass capped with apple chips, perched on luscious horseradish whipped potatoes, and finished with a ragu of charred baby brussels and slow roasted cippolini onions $27.95 Pork ‘n Beans brined, roasted, and sliced loin of pork over giant baked beans flavored with bacon nuggets and herbs, with a just cut slaw of carrot- nappa-fennel and a dollop of spiced cranberry chutney $27.95 Coconut-Curry ‘Hot Pot’ cockles, mussels, cod, sea bass and bright red Ahi tuna steamed in a broth of coconut milk-lemongrass- ginger-curry-lime with saffron stained potatoes, a giant tempura fried shrimp, and cilantro $28.95